1/2 cup sugar
3 Tbl flour
5 cups berries
Combine sugar, flour. Add berries. Mix till berries are well-coated. Let sit 15 min.|
Roll out crust finish as other 2 crust pies. Bake 375 with edges covered w/ foil for 25 min.
Remove foil, bake 20/25 min. longer or till golden.
|"Beve's Oatmeal cookies"
1 CUP MARGARINE OR SHORTENING
1 CUP PACKED BROWN SUGAR
3/4 CUP GRANULATED SUGAR
3 CUPS OATMEAL
1 CUP NUTS
1 TSP. VANILLA
1 2/2 CUPS FLOUR
1 TSP. B. SODA
1 TSP. CINNAMON
1 TSP. SALT
Mix well with mixer. (batter will be stiff).
Drop onto greased bakng sheets. Bake 375 , 8 to 10 min.
1/2 cup water
1 Tbls. cornstarch
Combine these two. Stir till dissolved. Cook till thick. Cool slightly.
Beat together: 3 egg whites
dash salt till foamy.
Add Cornstarch mixture. Beat well. Add 6 Tbls. sugar, gradually. Add 1 tsp. vanilla while this is beating. Beat till smooth....|
1 1/4 cup flour
1/2 cup sugar
1 1/2 tsp. b.powder
1/4 tsp. salt
1/2 cup (1 stick) margarine
1/3 cup milk
1/2 tsp. vanilla
Mix all together. Spread in ungreased 8 x 8 pan.
Make crumb topping thus:
1/2 cup sugar
1/3 cup flour
1/4 cup (1/2 stick) butter or margarine, softened.
Mix all till crumbly. Sprinkle the prepared batter with 1 1/2 cups fresh or frozen berries (thawed, well drained).
Bake 45 to 50 min. or till golden brown. Use toothpick or raw spaghetti to test for doneness.
Cream together with mixer:
2 cups canned pumpkin
2/3 cup soft oleo
2 3/4 cup sugar
( Use a spoon to mix dry ingredients with the wet)
3 1/3 cup flour
1/2 tsp. b. soda
1 1/2 tsp. salt
Mix well. Add 2/3 cup water
1 1/2 tsp. vanilla. Pour into greased loaf pans. Bake 350 for 50/60 min.|
Beat: 3 large egg whites till foamy
Add 1/4 tsp. cream of tartar , till soft peaks appear
Beat in: 6 Tbls. sugar (1 tbls at a time). Con't beating till peaks are stiff and shiny.
|Banana oatmeal cookies
2 C. flour
1 tsp. each cinnamon and baking powder
1 1/2 tsp. salt
1/4 tsp. b. soda
1 C. granulated sugar
1 C. shortening
1 C. bananas, mashed.
1 C. choco.chips
1/2 C. nuts (your choice) chopt.
2 C. oats
Combine shortening, eggs , sugar; blend well. Add bananas.
To this mixture, add cinn, salt, baking powder, b. soda. Mix well.
Add flour 1 cup at a time. Add chips and nuts. Blend well, add oatmeal. Bake 375°, 10-12 min. or til light brown.
Do not overbake. These cookies are very moist and freeze well.
Cream together: 4 Tbl. oleo with 1 cup sugar w/ 1 egg..
Add 1 Tbl. grated orange rind. Beat well.
Add 1 1/2 c.flour
1 1/2 tsp. b. powder
Add 1/4 c. milk
1/2 c, O.J.
Blend well.Pour into greased pan/pans.
Beat: 1 egg white til foamy. Gradually add, 1/4 c. sugar. Beat til stiff.
Spread onto batter, sprinkle with ground nuts.
Bake at 350, about 25 min.
2 c. powdered sugar
2 c. nuts
4 unbeaten egg whites
2 Tbl. flour
1 3/4 tsp. b.powder
Mix till well blended. Cover baking sheet with waxed paper. |
Dip spoon in cold water, drop onto paper 1" apart. Wet spoon each time.
Bake 350, about 12 min.
|"T. J. fingers"
In saucepan, melt 2 sticks butter.
Add 1/2 c. white sugar. Stir, let come to a boil, then cook 2 minutes. |
Add 1/2 to 1 tsp. vanilla.
While this is cooking, prepare pan: Spray a jelly-roll pan, line with foil.
Make sure there's no holes in the foil.
Line the foil with a layer of saltine crackers.
Fill the pan completely. (Break apart some crackers to make fit, if need be).
Very carefully pour the cooked syrup over the saltines. (syrup is VERY HOT)
Bake in preheated 350 F. oven for 10 minutes.
Remove from oven: Sprinkle chocolate chips over all, wait a few minutes so as to melt the chips, then spread evenly.
Sprinkle with ground nuts of your choice. When cool, cut into squares.
From WQED cooks.
|Beves' Yummy squares
Spray a 13 x 9 pan. Preheat oven to 375.
Combine: 3 c. flour, 1 1/2 c. sugar, 1 tsp. baking powder, 1/2 tsp. salt.
Add this to a mixture of: 1 c. margarine, 2 eggs, 1/2 tsp. vanilla.
FILLING: Melt in microwave; 2 c. chocolate chips. Add 2/3 c. milk, 8 oz. cream cheese. Mix well.
Add 1 tsp. vanilla, 1 c. chopped nuts (optional).
Bake 375 approx. 30 min.or til toothpick comes out clean.
|Easy banana bread
Cream: 1/2 c. marg., 1 c. sugar...ADD: 2 eggs, beat till fluffy.
MASH:2 ripe bananas with 1 tsp. lemon juice. BLEND INTO 1st mixture.
ADD: a mix of, 2 c. flour,3 tsp. B.powder, 1/2 tsp. salt. STIR till just blended.
ADD: 1 c. nuts. Use sprayed loaf pan, BAKE 375, 1 to 1 hr. 15 min.|
|Banana Nut Crumb Cake
Combine: 1 box banana/yellow cake mix, 1 c. water, 1/4 c. unsweet applesauce, 2 large egg whites
Stir about 50 strokes w/ spoon til moistened; pour into sprayed 8" sq. pan.
Comb: 1 large banana, ripe, mashed, 1/2 c. quick oats, 1/2 c. brown sugar, 1/4 c. nuts
mix well; drop by tsp's. over cake batter.
Bake in 8" sq. 375, til center is puffed -n- set, about 30 min. Cool about 20 min. b4 cutting|