"NO FLOUR-COOKIES"
- 1 c. gran. sugar
- 1 large egg
1 c. peanut butter (smooth-or-crunchy)
- 1 tsp.vanilla
- Combine all: Make 1" balls, put on ungreased sheet.
Bake preheated 350¹ oven approx. 8 min. Put a Hershey-kiss in center immediately upon removing from oven.
- Cool before removing from pan.(these taste like a Reeses-cup!!)
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"Delicious Dirt"
- Crush in processer: about 1/2 pkg.Oreo cookies. Set aside for later
- Beat w/mixer: 2 (8oz.pkg's) cream cheese, 2 c. powdered sugar. Beat well.
- In separate bowl mix together: 2 small pkgs. vanilla instant pudding, 3 c. cold milk. Mix about 1-1 1/2 min.
- Add cream cheese mixture to this. Mix well.Fold in 16 oz.cool whip, 2 tsp. vanilla.
- Put a layer of cookies in bowl. Add pudding mixture. Repeat layering till all is used up, end w/cooky's
NOTE: This may be halved (it makes a lot!!)You may also use no-fat or lo-fat ingredients. |
"Hot fudge cake"
- Combine in bowl: 1 c. flour, 3/4 c. gran. sugar,
2 Tbl. cocoa powder, 2 tsp.b. powder, 1/4 tsp.salt.
Stir in: 1/2 c. milk,2 Tbl.oil, 1 tsp.vanilla. Spread into "ungreased" 9" sq.pan.
- Combine: 1 c. brown sugar w/4 Tbl.cocoa powder....Sprinkle this over batter just made.
- Pour 1 & 3/4 c. "hot" water over all. DO NOT STIR!!
Bake at 350• for 35-40 min. Serve warm
Ladle fudge sauce over servings |
"Quick lo-fat BROWNIES"
- Combine: 1 box brownie mix (buy cheapest) with 1 c. no-fat yogurt (vanilla or plain)...Spread in 8x8 in. sprayed pan. Bake 350, 25-30 min.
Use toothpick to test for doneness. May be doubled (2 boxes mix & 2 c. yogurt) BUT add 1/4 c. or less of milk if needed & use 9x13" pan
NOTE: No need to buy lo-fat mix cause the yogurt replaces the oil, egg & water called for in the mix. |
"Watergate Salad"
- Combine: 1 can (20 oz.)crushed pineapple››››››(juice and all) with 1 small pkg.instant pistachio pudding.
- Add 1 1/2 c. miniature marshmallows, 8oz.
cool-whip, 1/2 c. maraschino cherries (cut-up).
Chill in frig. til set.
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Chocolate earthquake Cake
- Cover bottom 9x13 sprayed pan w/1 c. chopt nuts; 1 small pkg. coconut....Prepare 1
box German chocolate cake mix according to
directions....Pour this batter on top of coconut.
- Melt 1/2 c. margarine.. Add 8oz. cream cheese, 1
pd. powdered sugar...Blend well. Spoon over unbaked batter; Bake 350, 40-42 min.
NOTE: You cannot test for doneness, as the cake will
appear sticky even when done. The "icing" sinks into the batter, forming a white ribbon inside. |
"No-bake chocolate cheesecake"
- Melt: 1 1/2 c. chocolate chips in microwave; for 1 to 1 1/2 min. then cool about 5 min.
While thats cooling, beat together: 1 (8oz.)AND 1 (3 oz) pkg's of cream cheese, 1/4 c. soft margerine, 1/2 c. gran. sugar. Beat w/mixer til smooth (low-speed)
- Blend in the cooled chocolate. Blend well...Fold in 2 c.(8oz.container) cool-whip, thawed. Spoon into ready -made crust. Chill about 4 hrs.
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"Creamy Orange Pie"
- Beat: 8oz.cream cheese till fluffy. Gradually add 14 oz.can of "eagle brand" milk (not evaporated) and 6oz. THAWED orange-juice CONCENTRATE...Beat w/mixer til
smooth...Fold in 8oz. container cool-whip...Spread into ready-made crust. Freeze or chill.(very refreshing !)
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"Mayonnaise cake (very dark & moist)"
- Mix together these ingredients one-by-one:
2 c. flour, 2 tsp. b. soda, 1 c. gran.sugar, 1/2 c. cocoa powder, 1 c. mayo, 1 c. "boiling" water,& 1 tsp.vanilla.
- Beat w/mixer till well blended, "don't overmix"..
Pour into sprayed 9x13 pan. Bake: 350, 30/35 min. test w/ toothpick for doneness.
NOTE:the batter may seem thin but it'll be
o.k.... |
"Chocolate Frosting"
- Combine: 1/2 c. cocoa powder, 1 c. gran. sugar, 1/4 c. milk, 1/4 c. margarine.
- Bring to boil in pan. Boil 2 or 3 min....Remove from heat.Cool slightly and beat w/mixer til spreadable.
This is very easy and very good. |
"Lo-fat chocolate oatmeal cooky"
- Beat with mixer;.. 1 egg, 1/2 c. gran. sugar, 1/4 c. oil, 3/4 c. brown sugar, 1/4 c. lo-or-no-fat yogurt, 2 tsp. vanilla, 1 c. quick oats that has been soaked in
1 c. boiling water, 1/2 c. cocoa powder, 1 1/8 c.flour , 1/2 tsp.EACH b. soda & b. powder, 1/4 tsp.salt (optional).
- Drop by tsp.on sprayed cooky pan...Bake 350, 7-9 min.
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To make your own sweetened condensed milk (eagle brand)
- Mix together; 1 c. non-fat dry milk powder, 2/3 c.
sugar, 3 Tbl .melted oleo, 1/3 c. boiling water.
- Blend with mixer. This equals 1 can.
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"New Banana Bread"
- Combine: 1 3/4 c. flour, 1 tsp. b. powder, 1/4
tsp.EACH b. soda and salt. Mash 3 small bananas
with 1/3 c. apple-sauce, 2 egg whites, 1 whole egg
Stir this mixture into dry ingredients JUST TILL
MOISTENED. Put in sprayed loaf pan, sprinkle w/1/4 c.
ground-or-chopt nuts. Bake 350, 40/45 min...Test w/toothpick.Cool 10 min.
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"Hint"
- Use 2 Tbl. lite Karo syryp instead of oil or apple
-sauce for lo-fat baking.
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"Chocolate eclair dessert"
- Mix: 1 large pkg.instant vanilla pudding as directed:...Add 1 (8oz.)container cool-whip.
- In rectangle dish or pan, put a layer of graham
crackers, then pudding, then crackers again til almost
full.
Ice last layer crackers w/chocolate icing. Put last iced layer on top. Refrigerate at least 4 hrs.
NOTE: I usually slice a banana in between layers also, makes xtra tasty.
I also leave off the last iced layer of grahams sometimes.. |
"Cherry Trifle"
- Mix together; 8oz. softened cream cheese w/1 c. powdered sugar...Mix well...Add diced lo-fat pound cake...Mix well
- Layer this mixture w/1 can cherry pie filling in a
large, deep bowl. Sprinkle w/chopt nuts. Refrigerate
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"Chocolate cheesecake"
- Mix 1 small box pudding mix & 3/4 c. milk tog. Set aside.
Whip 8 oz. cream cheese until smooth. Add to pudding mixture until smooth, pour into graham or cooky -crust.(homemade or bought)
Refrigerate until firm. Top with either, whipped cream or chocolate chips. |
"Orange walnut jumbles"
- Mix together: 2 c. flour, 1 tsp. b. powder,
1/4 tsp.salt, set aside....Cream together: 1/2 c.
unsalted butter (room temp.) see note. with 1 c.
gran. sugar, 1/2 c. sour cream (or yogurt). Mix well...
- Add: 1/2 Tbl.orange extract, 1 Tbl.orange zest,
[optional}. Add dry ingredients slowly, mix well.
Add 3/4 c. chopt nuts,if desired.
- NOTE: if using salted
butter {-DO NOT add salt to dry ingredients-}
- Roll into a log. Refrigerate at least 1 hour...Then
cut into 1/4" slices...Put a lollipop stick in before
baking, if desired.
Bake 375°, 10 to 12 min.....Dip 1/2 of cooky in melted chocolate. (optional).Nice cooky for parties/holidays. |
"Green tomato chocolate cake"
- In processer, puree green tomatoes till you get 1 cup...Cream together: 2/3 c. margarine, 1 3/4 c. gran. sugar, 2 eggs, 4 oz. melted chocolate, 1 tsp.vanilla.
- In separate bowl combine: 2 1/2 c. flour,
1/2 c. cocoa powder, 2 tsp.EACH b. powder & b. soda,
1/4 tsp. salt.
- To the creamed mixture add: 1/2 of the dry ingredients & all the puree. Mix. Then add rest of dry & 1 c. beer... (batter will be "thick")...Put in 2 (9") sprayed cake pans-or-9x13 pan.
Bake: 350, 30/35 min. or til tested done w/toothpick...Frost w/ chocolate icing. |
"Impossible chocolate pie"
- Mix together: 2 eggs, 1 c. milk, 1/4 c. butter-or-
margarine, 1 tsp.vanilla, 2oz.melted chocolate, 1 c.
brown sugar, 1/2 c. Bisquick. Put in 8"/9"
pie-or-cake pan. Bake 30 min. at 350.
Use knife to test for doneness. |
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